The most common misconception I hear from dietitians who want to start and grow their own private practice is this: “I feel like I just need a year or two of clinical experience before I start.” Or, “Once I get X, Y, and Z certifications, then I’ll be ready.”Spoiler alert—this is almost always procrastination dressed […]
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If you’re a dietitian who just started your private practice, you may be wondering:Should I niche down? What exactly is a niche? Will niching limit the number of clients I can see—or worse, reduce my income? My name is Shena, and I’ve run a successful private practice for over a decade. Today, I help dietitians
Should Dietitians Niche in Private Practice? Read More »
If you’re a dietitian who recently launched a private practice, you’ve probably already asked yourself the big question:Should I accept insurance or stay private pay? You’ve likely heard a ton of myths floating around the dietitian space:“Insurance doesn’t pay well,”“It’s complicated,”“It takes forever,”“Claims will get denied,”“Panels are always closed,”…and the list goes on. My name
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